A new brand from the infamous co-founder of Clande Sotol, Sotoleros spotlights small regional distillers at viñatas across Chihuahua. Sourcing microbatch distillates of both sotol (Dasylirion) and lechuguilla (Agave) as well as the occasional blend of both – an otherwise lost tradition rarely seen within the commercial category – Sotoleros helps producers to maintain traditional production techniques on an intensely small scale, with releases rarely exceeding 70 bottles.
