Well balanced. Are perceived herbal, mineral flavors and humid ground aromas, doing its alcoholic richness evolve into a soft, dry and mineral retro taste.
Agave, fresh agave, charred agave, roasted pineapple, subtle citrus, herbaceous, vegetal, grassy, eucalyptus, pine forest, briny, smoky, lightly buttery, classic.
Agave, sweet agave, charred pineapple, black cherry, honey, dried fruit, dried lemon, pleasantly vegetal, herbal, autumn leaves, textile, leathery, briny, nice smoke, woody, very smooth, rich.
Bittersweet chocolate, lingering agave, banana peel, vegetal, herbal, grassy, eucalyptus, spicy, smoky, oak barrel, beautifully balanced, smooth, creamy, velvety, delightful, elegant.
San Dionisio Ocotepec, Oaxaca.
Agave angustifolia - espadin
Type of Wood
Manantial water from cerro de la cruz
Double distillation in copper stills
ABV of Mezcal:
42.4% - 84.8 Proof