Mina Real Reposado is made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave are steam roasted in a cantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still. After distillation, this mezcal is aged for four months in used brandy American white oak casks before being bottled.
