PROOF
Cask Strength (109.4)
AN EDUCATION IN HAND BARREL ROTATION
To achieve the taste of Maker’s Mark, we’ve always hand-rotated our barrels from the top to the bottom of our rickhouse. This equal exposure to temperatures gives each barrel the consistent flavors Maker’s Mark is known for. BRT-02 is inspired by the cooler bottom of the rickhouse and uses French oak staves to dial up the flavors developed over its final years of reaction.
Â
