Description
It starts incredibly fresh with the typical fresh Loch Lomond flavors of fruitiness, grassiness and wet copper. It’s very alive after 30 years of maturation. It’s incredibly rich and full of flavors. The sherry finish has added a lot of depth to the whole, giving this whisky an even more rich body. Ripe apples, apple paste, ripe, zesty pear, hay, fudge, vanilla cake and a wee hint of licorice. The nose grows on me after time. It’s getting darker by the minute. It’s complex and continuously evolving.
