Komos Extra Anejo Tequila is aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans.
The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after you have finished enjoying what lies within. Tequila Komos is luxury tequila, refined.
