Komos Extra Anejo Tequila is aged for a minimum of three years in both French oak white wine barrels and American bourbon barrels, the result is an opulent, luxurious, and incredibly complex tequila. The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans.
The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after you have finished enjoying what lies within. Tequila Komos is luxury tequila, refined.
Aged three years in French exâ€“white wine barrels and used bourbon barrels, this tequila is as graceful as an old Cognac. Scents of dried peach, pecan pie, and turmeric are profound. Fig meets sandalwood, caramel, and vanilla as spice and apricot nectar unmask the most sensual of mature agave. Banana, pineapple, and gardenia not only add a tropical twist but round out the mouthfeel to the point of paradise.