On the nose, there are hints of chocolate, sugar plum, raspberry and incense. On the palate, there are flavors of fruit cake, blueberry and cherry. This wine would pair best with a spiced pork tenderloin in a cherry-thyme sauce.
On the nose, there are hints of chocolate, sugar plum, raspberry and incense. On the palate, there are flavors of fruit cake, blueberry and cherry. This wine would pair best with a spiced pork tenderloin in a cherry-thyme sauce.
On the nose, there are hints of chocolate, sugar plum, raspberry and incense. On the palate, there are flavors of fruit cake, blueberry and cherry. This wine would pair best with a spiced pork tenderloin in a cherry-thyme sauce.
