“Aux Origines†could be tanslated as “where it all began.†This blanc de blancs is made from the very first vineyards planted by Nathalie’s granparents, Marie-Louise and Paul, in Barbonne-Fayel, Côteaux Sézannais, in the 1960s. This cuvée is 100% chardonnay, fermented in steel tanks with full malolactic conversion, bottled in April following harvest and aged 36 months prior to disgorgement.
