Tasting Notes
By nose, a complex blend of stone fruit, green pear and pineapple. By mouth, balanced acidity, grapefruit, Gravenstein apple and minerality.
Food Pairing Notes
Pairs beautufilly with crab cakes, salmon tartar, bacon wrapped scallops, prosciutto, whole wheat pasta and caper pesto. This is a great vegetable wine...especially heirloom tomatoes.
