Wild Miss Méthode Ancestrale takes its name from the first thoroughbred filly that Henri Champliau bought in Deauville, Normandy. In 1955, she won the Prix Vermeille at Paris Longchamp. Alex Graffard describes the flavor of Wild Miss as a very sweet strawberry, but one that still has some acidity. “You should taste the sweetness of the wine, but the freshness comes when you swallow,†says Alex.
