Named after a mountain in Norway and inspired bythe story of a hare with horns. Harahorn Norwegian gin makes use of Roros juniper berries, Nordmarka blueberries, Grimstad rhubard and bladderwrack, Oppdal angelica and Sunndal wild marjoram.
Harahorn Norwegian Small Batch Botanical Ginis confidently aromatic. Delightful rich character draws you in with satisfying warm spice and finishes bold, yet balanced. Wintertime harmony personified.