This 100% Tempranillo wine comes from a selection of old vineyards settled on calcareous-clay soils in the Sonsierra area of La Rioja. The harvest, which takes place between the second and third week of October, is done manually, to ensure only the best Tempranillo grapes are selected. This Rioja has aromas of berries and is accompanied by spicy notes and liquorice, which is so characteristic of the variety. Well structured with good acidity, this wine leaves a long and pleasant aftertaste.
