It is vinified by pump over in stainless steel vats with temperature control at 26Âº/28Âº C. Ageing for 2 to 3 years in oak barrels before bottling.
Tinta Roriz,Touriga Franca,Tinta Barroca
Wine Spectator-Port, Portugal -Shows a slightly darker and richer profile than most of its peers, with fig, plum cake, dark licorice and toasted black sesame notes rolling through. Slightly gutsy, offering a brambly edged finish. Fragrant nose with aromas of mellow fruit and hints of honey and oak. Full body, velvety palate and long flavour some finish.
Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Reviews and Awards:
. 86 points in CellarTracker;
. 18.5 points in Revista de Vinhos;
. Bronze medal International Wine Challenge 2011.