The third rum in Diplomaticoâ€™s Distillery Collection, No. 3 is a full-bodied, complex spirit made using high quality sugar cane honey. Matured in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. The palate offers rich oak notes alongside dark chocolate and dried fruits, before a rich, lingering finish full of warm spices.
This rum was made solely in the Copper Pot Still that was brought to Diplomaticoâ€™s La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky. The Distillery Collection showcases the individual distillates behind some of Diplomaticoâ€™s world-renowned rums, highlighting the distinct personalities created by using different stills.