Description
A traditional sweet-chocolate liqueur with cacao beans from Africa and vanilla from Madagascar.
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BRANDY ALEXANDER
 6 Shots of De Kuyper Creme de Cacao White
 6 Shots of De Kuyper Creme de Cacao Dark
 14 Shots of Cognac
 3 Shots of Cream
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Shake all ingredients with ice and fine strain into glass. Dust with grated nutmeg.
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BRAZILLIAN MONK
 1 Shot of De Kuyper Creme de Cacao Dark
 1 Shot of Coffee Liqueur
 1 Shot of Hazelnut Liqueur
 3 Scoops of Vanilla Ice Cream
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Blend all ingredients with crushed ice and serve. Garnish with shaved Chocolate.