Born from duality, this whiskey begins where contrasts converge. Its foundation is built on both sweet mash and sour mash, each guided through distinct fermentation paths to create depth before the barrel ever enters the equation. This deliberate tension sets the stage for a spirit that refuses uniformity, inviting complexity, patience, and evolution at every step.
Once united, the mashes are married with honey sourced from diverse pollinators across the world, selected for their natural expressions of French vanilla and caramel. Returned to cask, the whiskey is given space to evolve, guided by patience rather than force. What emerges is a slow alchemy... an unfolding transformation as the spirit moves steadily toward liquid gold.
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110.3 Proof
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Sweet N’ Sour Mash®
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64% Corn, 24% Rye, 12% Malted Barley (Typically 5+ Years Old)
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75% Corn, 21% Rye, 4% Malted Barley (Typically 8+ Years Old)
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Custom-crafted honey blend used to season the barrels.
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Originally distilled in Indiana & Kentucky, Blended and Bottled in Lexington, KY
