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A juicy, supple, full-bodied Washington State red wine made from the classic Cabernet Sauvignon grape. Aromas of fleshy ripe blackberries and cassis. Pair with a grilled pepper steak.
Cabernet Sauvignon food pairings: grilled pepper steak, lamb chops on the barbie, stuffed, roast pork tenderloin.
Southern Glazer's of Florida