In 1973, Chandon established the first French winery in Napa Valley, using centuries-old winemaking techniques to create the finest range of premium sparkling wines in America. For more than 30 years, weâ€™ve cultivated Californiaâ€™s most-celebrated vineyards, doing what comes naturally: blending tradition and innovation with sustainable farming practices, producing exceptional wines while preserving our environment for future generations.
Chandon Brut has been Americaâ€™s premier sparkling wine for more than 40 years, made using traditional methods: blending classic Champagne varieties Chardonnay, Pinot Noir and Pinot Meunier with 10-20% Reserve wines.
Chandon Brut is great with anything salty, creamy or nutty. Itâ€™s particularly fond of sushi, calamari, oysters and Caesar salad.
Tasting Notes On the nose: Hints of brioche with an almond and caramel bouquet. On the palate: Brut is refreshing and elegant with a soft and dry finish, fruity apple and pear flavors with a classic balance.