Signature. Naturally fermented in this bottle. Bouvet Brut is an exceptional sparkling wine naturally fermented in this bottle and produced by Bouvet Ladubay established in the Loire Valley since 1851. Made from grapes selected and blended in each vintage to yield a wine of distinction and elegance, it is naturally fermented in this bottle and released only upon reaching full maturity. Bouvet Ladubay's deep, cool chalk cellars, provide the ideal environment for the most perfect development of this delicate sparkling wine. The finest grapes and most careful vinification result in a wine of refined bouquet: crisp, lively texture: clean, balanced fruit flavors and superb quality. Alc by vol 12.5%. Imported from France. Product of France.