Vibrant red cherry, raspberry and juicy dark plum with hints of sun-warmed red rose petal and fragrant oak spices.
Supple tannins softly frame this Pinot Noir's fruit-forward, cashmere-textured flavors.
Grapes sourced from the Central Coast AVA and Borden Ranch AVA of the Lodi AVA.
Since 1979, Acacia Vineyard has been making world-class Chardonnay and Pinot Noir wines from the Carneros American Viticultural Area (AVA) in Napa Valley. They founded A by Acacia to expand our passion for Chardonnay and Pinot Noir to other distinctive California wine regions including select spots in Sonoma County and along California's Central Coast. Each of their wines displays expressive fruit, exceptional balance, and the characteristics of their unique growing regions.
