Tasting the traditional Clairin rums of Haiti is easily one of the most eye-opening and awe inspiring experiences you can have. This independent distillery is run by Michel Sajous in the northern high altitude village of Saint Michel de L'Attalaye. Here he organically cultivates the Cristalline species of sugar cane, ferments the fresh press only with wild yeasts and distills to proof in a pot still. Notes here include fresh apples, pickled herbs, green olives, bee pollen white pepper and honey. A pure unadulterated rum full of authenticity.