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Massaya RosÃ© is made from 100% Cinsault cultivated at their Tanail Estate Vineyards in Lebanon's Bekaa Valley at an altitude of 900 to 1200 metres. Pristine fruit is picked early in the morning to ensure vibrancy and spring in this Rose's step.Massaya RosÃ© has a beautiful strawberry hue with aromatic notes of raspberry, summer stone fruit and subtle spice. Elegant and round on the palate, its graceful acidity gives a bright crisp finish to complement foods such as shellfish, smoked salmon, cured meats, hard cheeses and roast ham. Light and deliciously approachable, the Massaya RosÃ© is ideal for brunch or a picnic. VEGAN Friendly.Â