wine Rosemount Estate, Cabernet-Merlot is made â€‹â€‹from two grape varieties - Cabernet Sauvignon and Merlot grown in the best vineyards of south-eastern Australia. The grapes are harvested at the optimum stage of ripeness. Fermentation takes place at a controlled temperature in stainless steel vats. For a thicker body and volume texture of the young wine is aged in oak barrels. More: https://eng.winestyle.ru
Winery Rosemount Estate, which is part of Group Treasury Wine Estates, there are more than forty years and is among the leading producers of Australian wines. The company produces different range of wines - from budget to the category of "luxury", but each bottle, out-of-hand experienced winemakers, high quality and fully reflect the unique terroir and the spirit of Australia. Bob Oatley, founded the winery Rosemount in 1969, based on the concept of the company put its firm conviction that a quality product will always be appreciated and find a buyer. Bob's goal - to earn a reputation for fine wines - soon realized, and winery Rosemount been able to develop an extensive network of vineyards in different parts of Australia with a huge variety of soil and climatic characteristics of the site. Wine "Show Reserve" Chardonnay 1980 Rosemount winery became the first Australian wine, which received two gold medals at the prestigious "International Wine and Spirit Competition". More: https://eng.winestyle.ru
California - 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.