Description
La Porte du Caillou is a wine that offers aromas of exotic citrus fruits with a subtle yet powerful seductive intensity. Its length originates in the harmony and quality of the soil. A delight at the beginning of the meal, La Porte du Caillou is an excellent companion to fish dishes. Kernel of scallop with mango emulsion, a roll of bass in curry and of course, the famous Crottin de Chavignol goat cheese.