The Brunello Vineyard of Il Marroneto is located at an altitude of 400 metres, which is characterized by unique conglomerate soils with particularly mineral-rich, sandy floodplains from the prehistoric period. The mash is fermented in stainless steel containers, with the contents being periodically pumped over (remonth. Further expansion takes place for about 39 months in large oak barrels, followed by ten months of bottle maturation. A great Brunello, classic in its form, but still of more modern design.
