Our flagship spirit, this bourbon is made from 100% Jimmy Red corn, a magenta-hued landrace grain grown for decades on James Island and nearly lost forever. For 6 years, we’ve worked with a team of researchers and farmers to rebuild a secure seed supply for the most flavorful whiskey corn we’ve ever tasted. Aged a minimum of two years in char 3.5 American oak barrels, this bourbon is best enjoyed in a proper whiskey glass neat or with perhaps one cube of ice.
