Bold & Intense. Dark & Jammy. Breaking the Santa Barbara Pinot Noir mold. That's the idea. Fruit stays on the vine until it's ripe and ready, concentrating flavors. A touch of Petite Sirah deepens the color and adds structure.
Taste black cherry, red plum, baked berry pies. Blue fruits. High toned aromas of vanilla, mocha and cloves. And yes, the oak is flashy on purpose, and the alcohol isn't shy, adding a wonderful mouthfeel. We make it just like you think. 90% Pinot Noir, 8% Petite Sirah, 2% other Reds.