Grapes for the 2017 Chardonnay Estate were harvested September 18 and October 1-3. Aged in 18% new French oak for 10 months, the nose is brightly scented of Meyer lemon peel, fresh quince, Bosc pear and white peaches with a floral undercurrent plus touches of crushed slate and yeast. The palate is light-bodied, bright and fresh with honeyed bass notes and great freshness on the long, clean finish.
