Complex nose of tropical fruit and brioche. Mouth combining vivacity and smoothness with notes of citrus, tropical fruit and flowers with a very mineral finish.
Blend: 40% Clairette, 25% Grenache Blanc, 35% Roussanne
Ideal pairings for this wine include truffle brouillade, grilled fish with sauce, fish tagine, oysters au gratin, lobster, capon with cream and vin jaune, carpaccio of marinated fish.