Description
The vineyards consist of over 50 hectares of 22 year old vines planted with 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon on clay-siliceous soil. The wine is fermented in concrete and steel, spending about 25 days in contact with the skis. The resultant wines have excellent depth of flavor while maintaining a freshness and ease of drinkability to them.
