Chacolo Brocha â€“ Ixtero Amarillo is a destilado de agave from Zapotitlan de Vadillo, Jalisco. The maguey Brocha is an agave Angustifolia, sub-varietal related to Espadin, and the maguey Ixtero Amarillo is an agave Rhodacantha, sub-varietal related to Mexicano. The agave are cooked in an underground oven and milled by hand with axes. Once cooked and milled, the agave are fermented naturally in wooden tinas with mountain spring water. Finally, they are double distilled in a Filipino style still.